About Us
Krauss Meats is a family-owned artisanal sausage maker with a 100-year heritage.
We blend traditional techniques and modern flavors to create exceptional meat products, continuing the legacy of our founder, Anton Krauss, and his passion for quality.
We Believe In Quality
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Since1923
Our Story
Nearly a century ago, Anton Krauss, a master butcher and sausage maker, immigrated to the U.S. and founded Krauss Meats. His dedication to quality and craftsmanship quickly earned a stellar reputation. After a brief hiatus, the family business is now revived by his grandson, Kevin Krauss, blending the old-world artistry with contemporary flair. This 100th anniversary marks a full-circle return to the roots of our unmatched sausages and meats, honoring Anton’s vision and legacy.
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Our approach
Our Mission
At Krauss Meats, our mission is to honor our family legacy by providing the finest artisan sausages and meats. We are committed to maintaining traditional methods while innovating for modern tastes, ensuring every product reflects our dedication to quality, flavor, and the rich heritage of our craft.
Our Vision
Our vision is to be recognized as the epitome of artisan sausage making, blending tradition with innovation. We aspire to celebrate our rich history while shaping the future of gourmet meats, becoming a household name synonymous with quality, authenticity, and culinary excellence in every bite.
Our Process
Our process combines century-old techniques with modern culinary insights. We carefully select the finest ingredients, adhere to time-honored recipes, and use natural smoking methods. Every batch is crafted under meticulous supervision, ensuring each sausage and jerky piece embodies the essence of our family’s artisan legacy.
testimonials
“Five Stars!”
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“Krauss Meats’ Beer Bratwurst is a game-changer. The flavor, the quality—it’s like a gourmet feast in every bite. Truly outstanding and consistently delicious!”
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“The Sweet Italian Sausage from Krauss Meats is phenomenal. It has just the right balance of spices and herbs, and the texture is perfect. Can’t recommend it enough!”
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